Blue-ringed octopuses, comprising the genus Hapalochlaena, are four extremely venomous species of octopus that are found in tide pools and coral reefs in the Pacific and Indian oceans, from Japan to Australia. They can be identified by their yellowish skin and characteristic blue and black rings that can change color dramatically when the animal is threatened. They eat small crustaceans, including crabs, hermit crabs, shrimp, and other small sea animals.